Manukumar H.M

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InstitutionDepartment of Biotechnology, University of Mysore, Mysore, Karnataka, India.
 
Postal addressManasagangotri
Mysore
Karnataka
570006
India
 
Office phone8884354447
E-mailmanu8anu@gmail.com
 
Job /  professional statusResearcher
 
 
Research interestsPhytochemistry
 Molecular Detection of food-borne pathogens
 Nanotechnology
 
Publications1. Rakesh, K.P., Suhas, R., Manukumar, H.M., Chandan, S. and Chennegowda, D. Quinazolinones linked amino acids derivatives as a new class of promising antimicrobial, antioxidant and anti-inflammatory agents. European Journal
of Chemistry. (Accepted) IF: 0.61
2. Rakesh, K.P., Manukumar, H.M and Chennegowda, D. Schiff Bases of Quinazolinone Derivatives: Synthesis and SAR Studies of A Novel Series of Potential Anti-Inflammatory and Antioxidants. Bioorganic and Medicinal Chemistry Letters. IF: 2.331
3. Honnayakanahalli Marichenne Gowda Manukumar and Sharanaiah Umesha. Assessment of Membrane Stabilizing Activity from Honey: An In-Vitro approach. ACTA Scientiarum Polonorum Technologia Alimentaria. 2015: 14 (1); 85-90.
4. Chakkere Shivamadhu Madhu and Honnayakanahalli Marichenne Gowda Manukumar and Basavaraju Puttalingaiah. New-vista in Finding Antioxidant and Anti-inflammatory Property for Dialyzed Crude Protein Extract from Sauropus androgynus Leaf. ACTA Scientiarum Polonorum Technologia Alimentaria. 2014: 13(4); 375-383.
5. Manukumar, H.M., Prathima, V.R., Lokesh, S., Gowtham, G and Suresha, S. Impact of Partial Defatting on Nutritional, Mineral, Functional Properties and Effect of Solvents to Evaluate In-Vitro Antioxidant, Anti-Diabetic Potentiality from Flaxseed (Linum usitatissimum) Extracts. World Journal of Pharmacy and Pharmaceutical Sciences. 2014: 3(6); 1406-1427. SJIF: 2.78
6. Manukumar, H.M and Shruthi, K.C. Screening of Thrombolytic (Clot-Busting) Activity from Geographically Separated Two Varieties of Honey from India: An In-Vitro Approach. World Journal of Pharmacy and Pharmaceutical Sciences. 2014: 3(3); 1428-1439. SJIF: 2.78
7. Madhu, C.S., Manukuamr, H.M., Thribhuvan, K.R and Bhimangouda, R. Patil., Phytochemical, Nutritional and Mineral Constituents of Illicium Verm Hook (Star Anise).World Journal of Pharmaceutical Research.2014:3(2);2888-2896. SJIF: 5.04
8. Manukumar, H.M and Vanitha, M.T. Comparative Evaluation of In-vitro Anthelmintic Potency of Delonix regia (Rafin) and Caesalpinia pulcherrima (Linn) Flower Extracts By Aqueous and Methanol as a Solvent. Int J Pharm Res Deve. 2014; 5(12): 033-040. JIF: 2.01
9. Manukumar, H.M and Thribhuvan, K.R. In-vitro Evaluation of physicochemical, antioxidant and anti-inflammatory activity of Pomegranate (Punica grantum .L) juice and seed Hydro Extracts. International Journal of Pharma and Bio Sciences. 2014; 5(1): 131-141. SJIF: 0.12
10. Manukumar, H.M., Prathima, V.R., Guru, C and Kurinji, V. Impact of Germination Time on Protein Solubility, Digestibility and In-Vitro Antioxidant, Anti- inflammatory Activity of Sorghum Grains. Inter J PharmTech Res. 2013; 6(1): 117-128. SJIF: 0.37
11. Manukumar, H.M., Ananda, A.P., Deepa Vishwanathan and Siddhagangaia. Study of Physicochemical parameters and Antioxidant in Honey Collected from Different Locations of India. Int J Pha Lif Sci. 2013; 4(12). SJIF: 2.79
12. Manukumar, H.M and Madhu, C.S., Comparative Evaluation of Technique Efficiency on Antioxidant Activity of Red Gram (Cajanus cajan) Seed Coat Extracts. Int J Rec Sci Re. 2013; 4(9): 1395-1399. SJIF: 3.90
13. Manukumar, H.M., Prathima, V.R., Sowmya, Siddhagangaia and Thribhuvan, K.R. Study of Nutritional Quality, Phytochemical Constituents and Antioxidant Activities by Different Solvents of Nettle (Urtica urens) From Madikeri-Karnataka State. Int Res J Pha App Sci. 2013; 3(5): 112-119.