Miguel Vilas-Boas

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InstitutionMountain Research Center (CIMO), Polytechnic Institute of Bragança
 
Postal addressCampus S. Apolónia, apt 1172
Bragança
-- Please Select (only U.S. / Can / Aus)
5300-855
Portugal
 
Office phone+351273303237
Fax+351273303372
E-mailmvboas@ipb.pt
Alternative e-mailmvboas1@gmail.com
 
Job /  professional statusProfessor/Lecturer,Researcher
 
Preferred COLOSS theme(s)   Pests & Pathogens
COLOSS Project(s)   Beekeeping
COLOSS Taskforce(s)   Varroa control,Apitox,CSI Pollen
 
Research interestsVarroa Control
 Organic beekeeping
 Bee products
 Phenolic compounds
 
Publications[1] Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds, S. Falcão, M. Vilas-Boas, L. M. Estevinho, C. Barros, M.R.M. Domingues, S.M. Cardoso, Anal. Bioanal. Chem.; 2010, 396, 887-897. DOI: 10.1007/s00216-009-3232-8.
[2] Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea, Barros, Pereira, C., Barros, L., Vilas-Boas, M., Ferreira, I.C.F, Int J Food Sci Nutr; 2013, 64 (2), 230-234 DOI: 10.3109/09637486.2012.713916.
[3] Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides, S. Falcão, N. Vale, P. Gomes, M.R.M. Domingues, C. Freire, S.M. Cardoso, M. Vilas-Boas, Phytochemical Analysis, 2013, 24, 309-318. DOI: 10.1002/pca.2412.
[4] In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity, Soraia I. Falcão, Nuno Vale, Paul Cos, Paula Gomes, Cristina Freire, Louis Maes, Miguel Vilas-Boas, Phytother. Res, 2013. DOI: 10.1002/ptr.5013.
[5] Phenolic quantification and botanical origin of Portuguese propolis, Soraia I. Falcão, Andreia Tomás, Nuno Vale, Paula Gomes, Cristina Freire, Miguel Vilas-Boas, Industrial Crops and Products, 2013, 49, 805-812. DOI: 10.1016/j.indcrop.2013.07.021.
[6] A proposal for physicochemical standards and antioxidant activity of Portuguese propolis, Soraia I. Falcão, Cristina Freire, Miguel Vilas-Boas, Journal of the American Oil Chemists' Society, 2013, 90, 1729-1741, DOI: 10.1007/s11746-013-2324-y.