Using gelatin to produce honey jelly from citrus,...

Abstract The liquid form of honey is relatively undesirable because honey could be crystallized and then spoilage under certain conditions. In this study, producing honey jelly from liquid citrus, clover and cotton honey using gelatin was investigated. Only gelatin and water were used to produce the honey jelly without other additives. Some chemical components were…

Impacts of oxalic acid, thymol, and potassium citrate...

Abstract Various treatments are currently available for the control of Varroa mites. Some of these treatments depend on using natural and nonchemical compounds. In this study, the impacts of some materials (oxalic acid, thymol, and potassium citrate) on the survival of honey bees and some quality parameters were investigated under laboratory conditions. The potential impacts…