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Personal Info
Name
Joana Amaral
Professional Info
Highest Degree
Doctoral
Job Category
Professor
Affiliation Info
Institute
Instituto Politécnico de Bragança
Country
Portugal
Profile Info
About / Bio

Prof. Joana Amaral has been developing work on Food authentication with recent works being conducted on Honey authenticity. With this purpose, different molecular biology tools have been and are currently being developed for the entomological authentication of honey. She is currently leading a national project that includes this point as one of the objectives (authentication of honey produced by Apis mellifera iberiensis mtDNA lineage A), together with the botanical authentication of honey.

Prof. Joana Amaral has currently a H-index of 29, is author/co-author of 13 chapter books and 76 papers indexed to Scopus. She is currently the Chair of the Food Chemistry Division of the European Chemical Society (EuChemS).

Interests
Nutrition