You are here:
Add Post

Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Abstract Honey adulteration generates low quality products on the market. The study aimed to find a simple, specific and less time-consuming method than standard melissopalynology only, for monitoring honey botanical and geographical origin. In this study 42 honey samples from different sources were examined for their botanical origin by using melissopalynology and their specific protein…