UV-VIS spectroscopy

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Ultraviolet-Visible Spectroscopy And Chemometrics Analysis Of Clover, Citrus And Sugar Feeding Honey

This work evaluate fast and accurate analytical method model developed for the authentication of honey adulteration by sugar-feeding syrup using UV-VIS (Ultraviolet-visible) spectroscopy in absorbance mode together with chemometric techniques of principal component analysis (PCA) and canonical discrimination analysis, thirty-five honey samples from three types of honey (18 samples of clover honey,14 samples of citrus…