2019

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Dyeing but not dying: colourful dyes as a non-lethal method of food labelling for in vitro-reared bee larvae

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Several environmental factors (e.g. food source, pesticides, toxins, parasites and pathogens) influence development and maturation of honey bees (Apis mellifera). Therefore, controlled experimental conditions are mandatory when studying the impact of environmental factors: particularly food quality and nutrient consumption. In vitro larval rearing is a standard approach for monitoring food intake of larvae and the…

High-resolution maps of Swiss apiaries and their applicability to study spatial distribution of brood diseases

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Honey bees directly affect and are influenced by their local environment, in terms of food sources, pollinator densities, pathogen and toxin exposure and climate. Currently, there is a lack of studies analyzing these data with Geographic Information Systems (GIS) to investigate spatial relationships with the environment. Particularly for inter-colonial pathogen transmission, it is known that…

The terpenes of leaves, pollen and nectar of thyme inhibit growth of bee disease-associated microbes

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Honey bees are highly prone to infectious diseases, causing colony losses in the worst case. However, they combat diseases through a combination of their innate immune system and social defence behaviours like foraging for health-enhancing plant products (e.g. nectar, pollen and resin). Plant secondary metabolites are not only highly active against bacteria and fungi, they…

Comparative genomics and description of putative virulence factors of Melissococcus plutonius

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In Europe, approximately 84% of cultivated crop species depend on insect pollinators, mainly bees. Apis mellifera (the Western honey bee) is the most important commercial pollinator worldwide. The Gram-positive bacterium Melissococcus plutonius is the causative agent of European foulbrood (EFB), a global honey bee brood disease. In order to detect putative virulence factors, we sequenced…

Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives

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Abstract: This work was aimed at the detection of the differences in the occurrence of seven bee pathogens between bee colonies kept in commercial and traditional ways. The research was conducted on 120 apparently healthy, commercially kept colonies in DB hives and 24 traditionally kept colonies in primitive, so-called trmka hives on the Pester Plateau.…