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Call for Contributions to the Research Topic: Pollen as Food for Bees: Diversity, Nutrition, and Contamination

Dear COLOSS Colleagues:

Dr. Simone Tosi of the University of Turin, Dr. Harmen Hendriksma of the Julius Kühn-Institut, and I are co-editing a Research Topic in the journal Frontiers in Sustainable Food Systems on the topic: Pollen as Food for Bees: Diversity, Nutrition, and Contamination. This Research Topic was inspired by meetings of the COLOSS Task Force on Bee Nutrition! Please view information about the research topic here:

https://www.frontiersin.org/research-topics/18973/pollen-as-food-for-bees-diversity-nutrition-and-contamination

And please consider contributing your manuscript on this topic to our Research Topic.

Frontiers in Sustainable Food Systems is a Open Access journal. There are article processing fees, but these fees can be waived after an application based on need or if your institution is a member of Frontiers. More information on fees can be found here: https://www.frontiersin.org/about/publishing-fees

Best wishes, and I hope to see your contributed manuscripts in the coming months!

Dr. Kimberly Stoner, Connecticut Agricultural Experiment Station

Kimberly Stoner
Kimberly Stonerhttps://portal.ct.gov/CAES/ABOUT-CAES/Staff-Biographies/Kimberly-A-Stoner
Studies of pesticides in pollen collected by honey bees, diversity of pollen collected, pollination of pumpkin and winter squash, susceptibility of bumble bees to pesticides, and currently working on a checklist of all the species of bees of the state of Connecticut in the USA. Link to Google Scholar page: https://scholar.google.com/citations?user=qtz3QXcAAAAJ&hl=en