Producing Clover & Cotton Creamed Honey under Cooling Conditions & Potential use as Colonies Feeding
Abstract In this study, the possibility to produce creamed honey from liquid clover and cotton honey using glucose powder and temperature of 5°C was investigated. Various glucose powder amounts were added to the liquid honey as 0.1, 0.3, 0.6, 1.2, 1.8 and 2.4% (w/w). Then, some parameters as well as the potential use of creamed…