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Honey bee colony loss rates in 37 countries using the COLOSS survey for winter 2019–2020

Abstract This article presents managed honey bee colony loss rates over winter 2019/20 resulting from using the standardised COLOSS questionnaire in 37 countries. Six countries were from outside Europe, including, for the first time in this series of articles, New Zealand. The 30,491 beekeepers outside New Zealand reported 4.5% of colonies with unsolvable queen problems,…

Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption

A honey bee colony’s ability to grow and develop is dependent on adequate nutrition. Bees collect pollen from flowers as a source of protein, fat, vitamins, and minerals. The crude protein content of corn pollen is considered low, around 15%; however, bees frequently visit the male flowers of the tassels for pollen. In this study,…

Acaricide flumethrin-induced sublethal risks in honeybees are associated with gut symbiotic bacterium Gilliamella apicola through microbe-host metabolic interactions

Flumethrin is one of the few acaricides that permit the control of Varroa disease or varroosis in bee colonies. However, flumethrin accumulates in hive products. We previously discovered that sublethal doses of flumethrin induce significant physiological stress in honeybees (Apis mellifera L.), however its potential impacts on the honeybee gut microenvironment remains unknown. To fill…

Flupyradifurone, sulfoxaflor and azoxystrobin disrupt the gut microbiota of honey bees and increase bacterial pathogens

The gut microbiome plays an important role in bee health and disease. But it can be disrupted by pesticides and in-hive chemicals, putting honey bee health in danger. We used a controlled and fully crossed laboratory experimental design to test the effects of a 10-day period of chronic exposure to field-realistic sublethal concentrations of two…

Lethal, sublethal, and combined effects of pesticides on bees: A meta-analysis and new risk assessment tools

Abstract Multiple stressors threaten bee health, a major one being pesticides. Bees are simultaneously exposed to multiple pesticides that can cause both lethal and sublethal effects. Risk assessment and most research on bee health, however, focus on lethal individual effects. Here, we performed a systematic literature review and meta-analysis that summarizes and re-interprets the available…

Bee Pollen: Clinical Trials and Patent Applications

Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal impact and provides protection against many diseases, including diabetes, cancer, infectious, and…

Temporal increase of Varroa mites in trap frames used for drone brood removal during the honey bee season

Abstract Varroa mites are highly attracted to drone brood of honey bees (Apis mellifera), as it increases their chance of successful reproduction. Therefore, drone brood removal with trap frames is common practice among beekeepers in Europe and part of sustainable varroa control. However, it is considered labour-intensive, and there are doubts about the effectiveness of…

Chronic exposure to a field‑realistic concentration of Closer® SC (24% sulfoxaflor) insecticide impacted the growth and foraging activity of honey bee colonies

The effects of sulfoxaflor on various pollinators have long been debated. However, there have been few in-hive studies on sulfoximines, and the effects on honey bee colony growth and foraging activity are unknown. Here, we calculated the LC50 of Closer® 24% suspension concentrate (SC) using honey bee foragers and then assessed the impacts of chronic…