Articles

You are here:
Add Post

Chronic exposure to a field‑realistic concentration of Closer® SC (24% sulfoxaflor) insecticide impacted the growth and foraging activity of honey bee colonies

The effects of sulfoxaflor on various pollinators have long been debated. However, there have been few in-hive studies on sulfoximines, and the effects on honey bee colony growth and foraging activity are unknown. Here, we calculated the LC50 of Closer® 24% suspension concentrate (SC) using honey bee foragers and then assessed the impacts of chronic…

Bee Stressors from an Immunological Perspective and Strategies to Improve Bee Health

Honeybees are the most prevalent insect pollinator species; they pollinate a wide range of crops. Colony collapse disorder (CCD), which is caused by a variety of biotic and abiotic factors, incurs high economic/ecological loss. Despite extensive research to identify and study the various ecological stressors such as microbial infections, exposure to pesticides, loss of habitat,…

Semi-natural habitats promote winter survival of wild-living honeybees in an agricultural landscape

Abstract The diversity of endemic honeybee subspecies and ecotypes is at risk in Europe because modern apiculture promotes only a small number of honeybee strains. A crucial step for the conservation of honeybee diversity is the assessment of the status of remaining wild populations and their limiting factors. Here we present a two-year census of native, wild-living honeybees inhabiting power poles…

Biologically active extracts from different medicinal plants tested as potential additives against bee pathogens

Abstract Honey bees (Apis mellifera) perform pollination service for many agricultural crops and contribute to the global economy in agriculture and bee products. However, honey bee health is an ongoing concern, as illustrated by persistent local population decline, caused by some severe bee diseases (e.g., nosemosis, AFB, EFB, chalkbrood). Three natural recipes are in development…

Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Abstract Honey adulteration generates low quality products on the market. The study aimed to find a simple, specific and less time-consuming method than standard melissopalynology only, for monitoring honey botanical and geographical origin. In this study 42 honey samples from different sources were examined for their botanical origin by using melissopalynology and their specific protein…

Impact of microorganisms and entomopathogenic nematodes used for plant protection on solitary and social bee pollinators

Abstract Pollinating bees are stressed by highly variable environmental conditions, malnutrition, parasites and pathogens, but may also by getting in contact with microorganisms or entomopathogenic nematodes that are used to control plant pests and diseases. While foraging for water, food, or nest material social as well as solitary bees have direct contact or even consume…

The Diversity Decline in Wild and Managed Honey Bee Populations Urges for an Integrated Conservation Approach

Many parts of the globe experience severe losses and fragmentation of habitats, affecting the self-sustainability of pollinator populations. A number of bee species coexist as wild and managed populations. Using honey bees as an example, we argue that several management practices in beekeeping threaten genetic diversity in both wild and managed populations, and drive population…

A Special Issue on COLOSS!

Bee World, Volume 99, Issue 1 is a special issue on the honey bee research association COLOSS. This issue contains 11 articles written by key members of all COLOSS core projects and task forces. Thanks to some authors institutions and the support of COLOSS all articles are permanently freely available and can be found here.…