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Adulteration

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Ultraviolet-Visible Spectroscopy And Chemometrics Analysis Of Clover, Citrus And Sugar Feeding Honey

Ahmed Kamel - 0
This work evaluate fast and accurate analytical method model developed for the authentication of honey adulteration by sugar-feeding syrup using UV-VIS (Ultraviolet-visible) spectroscopy in...
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Articles

Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Silvio Erler - 0
Abstract Honey adulteration generates low quality products on the market. The study aimed to find a simple, specific and less time-consuming method than standard melissopalynology...
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