Ultraviolet-Visible Spectroscopy And Chemometrics Analysis Of Clover, Citrus And Sugar Feeding Honey
This work evaluate fast and accurate analytical method model developed for the authentication of honey adulteration by sugar-feeding syrup using UV-VIS (Ultraviolet-visible) spectroscopy in absorbance mode together with chemometric techniques of principal component analysis (PCA) and canonical discrimination analysis, thirty-five honey samples from three types of honey (18 samples of clover honey,14 samples of citrus…